Ingredients

-Chicken Wings: 500g 

- Vegetable oil: a large spoon

- Pepper: 1 teaspoon 

- Cummins: a teaspoon 

- Cinnamon: a quarter teaspoon

Ginger: 1/4 teaspoon 

- Salt: a large portion of a teaspoon

- turmeric: a quarter teaspoon

Step-by-step instructions to prepare

1. Warming the broiler more than 400 degrees.

2. Prepare the ablution plate and stove with aluminum foil.

3. Place chicken wings in one dish and include vegetable oil and heart until the oil is mixed with chicken.

4. In another bowl, mix red pepper, cumin, ginger, cinnamon, turmeric and spoon half a teaspoon.

5. Place the chicken with the oil in the flavors until it is secured.

6. Place the Chicken Wings in the Chinese with the aluminum hatch, and let the Chinese cook for 45 minutes until the point where the shading of the chicken is wonderful and ready.

7. Place the chicken wings in the serving dish and serve them along with a sauce of mustard or mustard.